Menu //
Small Plates
Loaded Hush Puppies / 12
Sweet Onion, Corn, Cheese, Jalapeño
+ Remoulade Sauce
Loaded Hush Puppies / 12
Sweet Onion, Corn, Cheese, Jalapeño
+ Remoulade Sauce
Ceviche / 18
Shrimp, Scallop, Green Tomato, Cantaloupe,
Cucumber + Citrus Chili
8th Street Fish Tacos / 16
Chilli Lime Sauce
8th Street
Fish Tacos / 16
Chilli Lime Sauce
Pimento + Lavosh / 17
Pepper Jelly
Krewe Crab Cake / 19
Jumbo Lump
Krewe
Crab Cake / 19
Jumbo Lump
Spicy Cajun Shrimp / 15
Peel + Eat! Half Pound served chilled
Spicy Cajun
Shrimp / 15
Peel + Eat! Half Pound served chilled
Smoked Fish Dip / 17
Smoked Fish
Dip / 17
Lavosh
Shrimp Cocktail / 13
Shrimp
Cocktail / 13
Jumbo Peel + Eats / 18
Spicy Cajun Garlic Seasoning – served HOT
Jumbo
Peel + Eats / 18
Spicy Cajun Garlic Seasoning – served HOT
Cheesy Blue Crab Dip / 16
Spinach + Artichoke
Cheesy Blue
Crab Dip / 16
Spinach + Artichoke
NOLA Chargrilled Oysters / 14
Garlic, Pecorino + Butter
NOLA Chargrilled
Oysters / 14
Garlic, Pecorino + Butter
Sandwiches
Half and Half / 14
Half a Tuna or Seafood Salad Sandwich
+ Cup of Soup
Cheeseburger / 15
American Cheese
ADD bacon +1
Tuna Salad / 16
Yellow Fin Tuna
Seafood Salad / 16
Shrimp + Blue Crab
Stuffed Tomato / 16
Seafood or Tuna Salad
Blackened Grouper / MKT
(Substitute any fish from the case)
Blackened Grouper / MKT
(Substitute any fish from the case)
Seared Tuna BLT / 16
Rare, Wasabi Avocado Aioli
Krewe
Crab Cake / 22
Krewe Crab Cake / 24
Blue Crab BLT / 24
Ciabatta, Lemon Aioli
Lobster Roll / MKT
Tomato, Frisee, Avocado + Citrus
Lobster Grilled Cheese / MKT
Herbs +Tomato Fennel Soup
Lobster Grilled
Cheese / MKT
Herbs +Tomato Fennel Soup
A La Carte from the Case
Garnished with Burnt Green Onion + Fennel Slaw
7 oz portion / MKT
Served Blackened or Seared
Pork Chop / 28
Beets & apples, Old Baked Potato Fries
Sides
Coleslaw / 8
Seaweed Salad / 8
Old Baked Potato Fries / 10
Smoked Ketchup
Old Baked Potato
Fries / 10
Smoked Ketchup
Potato Cauliflower Gratin / 10
Potato Cauliflower
Gratin / 10
Asparagus / 10
Wilted Spinach / 10
Lemon + Garlic
Beets and Apples / 10
Toasted Walnuts
Soup and Salad
New England Clam Chowder 7/10
Cup / Bowl
New England Clam
Chowder 7/10
Cup / Bowl
Manhattan Shrimp Chowder 7/10
Cup / Bowl
Manhattan Shrimp
Chowder 7/10
Cup / Bowl
Arugula Salad / 13
Apple, Onion, Feta, Walnuts, Brown Butter Vin
Caesar Salad / 10
add Chicken / +5
add any fish from the case / + Mkt
add Garrity Crab Cake / +10
Kids Menu
Served with fountain drink
Kids Fish / 14
Cheese Quesadilla / 10
Chicken Tenders / 12
Dessert
Key Lime Pie / 12
Beverages
Fountain Soda,
Tea / 3
Fountain Soda, Tea / 3
Wine
BUBBLES
Sparkling 9/36
Sparkling
Laurent-Perrier / 45
(375ml) Champagne – France
Drappier / 67
(375ml) Rose de Saignee – France
Le Mesnil / 85
Grand Cru – France
WHITE
Chateau la Jouliane 15/60
Rose – Provence – France
Croix d’Allons 22/88
Rose – Bandol – France
Zenato 9/36
Pinot Grigio – Italy
E. Spencer 15/60
Sauvignon Blanc – North Coast
Denis Jamain
“Les Fossiles” 14/56
Sauvignon Blanc – France
Henry Natter 95
Sancerre – France
Pike Road 13/52
Chardonnay – Willamette Valley
Crossbarn 17/68
Chardonnay – Sonoma
Droughin 19/76
Burgundy – France
Gravel Pit NA/100
Chardonnay – Sonoma Coast
RED
Dough 14/56
Cabernet Sauvignon – North Coast
1847 22/88
Cabernet Sauvignon -Napa
Pozzan 15/60
Pinot Noir – Russian River
Beer
DRAUGHTS
Ice cold and on-tap
Hop Gun
IPA 7% / Funky Buddha – Oakland Park FL
Turtle Season
Hazy IPA 6.5% / Ankrolab Brewing – Naples FL
Sandbar Sunday
Wheat Ale 4.75% / Islamorada Beer – Islamorada FL
Beach Blond
Ale 5% / 3 Daughters – St. Petersburg FL
Otto’s Barn
Amber Ale 5.1% / Ankrolab Brewing – Naples FL
My Blue Boy
Blueberry Wheat Ale 5,3 Abv / Florida Ave- Tampa FL
BOTTLES/CANS
Bud Light / 5
Lager – Anheuser-Busch MO
Corona Light / 5
Lager – Modelo Mexico
Michelob Ultra / 5
Lager – Anheuser-Busch MO
Negra Modelo / 6
Dark Lager – Modelo Brewery Mexico
Stella Artois / 6
Pilsner – Belgium
Disclaimer from the Captain: Consumption of raw poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under the age of 4, pregnant women, and any other highly susceptible individuals with compromised immune systems. The cooking of such animal food reduces risk of illness.