Menu //

Small Plates

Sampler / 9

Salmon, Smoked Fish Dip,
Tuna and Seafood Salad

Loaded Hush Puppies / 9

Sweet Onion, Corn, Cheese, Jalapeño
and Remoulade Sauce

Loaded

Hush Puppies / 9

Sweet Onion, Corn, Cheese, Jalapeño
and Remoulade Sauce

Ceviche / 14

Green Tomato, Cantaloupe,
Cucumber and Citrus Chili

8th Street Fish Tacos / 12

Chilli Lime Sauce

8th Street

Fish Tacos / 10

Chilli Lime Sauce

Hummus / 11

Tapenade and Lavash Crisp

Garrity Crab Cake / 19

Jumbo Lump

Garrity

Crab Cake / 19

Jumbo Lump

Spicy Cajun Shrimp / 14

Peel & Eat! Half Pound served chilled

Spicy Cajun

Shrimp / 14

Peel & Eat! Half Pound served chilled

Smoked Fish or Salmon Dip / 12

Smoked Fish or

Salmon Dip / 12

Tapenade and Lavish Crisp

Shrimp Cocktail(6) / 12

Shrimp

Cocktail(6) / 12

Jumbo Peel & Eats / 16

Spicy Cajun Garlic Seasoning – served HOT

Jumbo

Peel & Eats / 14

Spicy Cajun Garlic Seasoning – served HOT

Cheesy Blue Crab Dip / 16

Spinach and Artichoke

Cheesy Blue

Crab Dip / 16

Spinach and Artichoke

NOLA Chargrilled Oysters / 14

Garlic, Pecorino and Butter

NOLA Chargrilled

Oysters / 14

Garlic, Pecorino and Butter

Sandwiches

Half and Half / 14

Half a Tuna or Seafood Salad Sandwich
with a Cup of Soup

Cheeseburger / 14

with American Cheese
ADD bacon +1

Tuna Salad / 14

#1 Yellow Fin Tuna

Seafood Salad / 14

Shrimp and Blue Crab

Stuffed Tomato / 14

Choice of Seafood or Tuna Salad

Seared Tuna BLT / 16

with Wasabi Mayo and Avocado

Blackened Grouper / 19

(Substitute any fish from the case for the same price)

Blackened

Grouper / 19

(Substitute any fish from the case for the same price)

Garrity Crab Cake/ 21

Garrity

Crab Cake/ 21

Blue Crab BLT / 21

on Ciabatta with Lemon Aioli

Lobster Roll / 25

on Brioche with Tomato, Frisee, Avocado and Citrus

A La Carte from the Case

Garnished with Burnt Green Onion and Fennel Coleslaw

7 oz portion / MKT

Served Blackened or Seared

1/2 lb King Crab / MKT

1/2 lb

King Crab / MKT

1 lb King Crab / MKT

french-fries-icon

Sides 

Coleslaw / 5

Seaweed Salad / 5

Old Baked Potato Fries / 6

with Smoked Ketchup

Old Baked Potato

Fries / 6

with Smoked Ketchup

Potato Cauliflower Gratin / 6

Potato Cauliflower

Gratin / 6

Asparagus / 6

Wilted Spinach / 6

with Lemon and Garlic

Beets and Apples / 6

with Toasted Walnuts

Soup and Salad

New England Clam Chowder 7/10

Cup  /  Bowl

New England Clam

Chowder 7/10

Cup  /  Bowl

Manhattan Shrimp Chowder 7/10

Cup  /  Bowl

Manhattan Shrimp

Chowder 7/10

Cup  /  Bowl

Greek Salad / 11

Tapenade, goat cheese feta, pickled onion, tomato

Caesar Salad / 10

add Chicken / +5

add Salmon / +8

add Scallops (3) / +8

add Seafood Salad / +8

add Shrimp (6) / +9

add Any other fish from the case / +9

add Garrity Crab Cake / +10

 

Kids Menu

Served with fountain drink

Kids Fish / 12

Cheese Quesadilla / 9

Chicken Tenders / 10

Dessert

Key Lime Pie / 8

Mississippi Mud Pie / 8

Mississippi

Mud Pie / 8

Beverages

Fountain Soda, Tea / 2.5

Fountain Soda,

Tea / 2.5

Flat or Sparkling Water / 3.5

Flat or Sparkling

Water / 3.5

Disclaimer from the Captain: Consumption of raw poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under the age of 4, pregnant women, and any other highly susceptible individuals with compromised immune systems. The cooking of such animal food reduces risk of illness.

* Signature Items

Krewe Bar

Daily Selection of Oysters, Beer & Wine

Wine

BUBBLES

Champagne 8/32

Sparkling

Laurent-Perrier / 20

(split) Champagne – France

Luc Belaire / 32

(half bottle) Rare Rose – France

Luc Belaire / 32

(half bottle) Rare Brut – France

Tattinger / 75

Brut – France

Blanc de Blue / 10

(split) France

WHITE

Domaine de Fontsainte 10/40

Rose – France

AIX 11/44

Rose – France

Dr Loosen 8/32

Riesling Dry – Germany

Zenato 8/32

Pinot Grigio – Italy

1749 8/32

Sauvignon Blanc – France

Dough 10/40

Sauvignon Blanc – North Coast

Delaille Cheverney 12/46

Sauvignon Blanc – France

Novellum 8/32

Chardonnay – France

Pike Road 11/44

Chardonnay – Willamette Valley

Crossbarn  15/55

Chardonnay – Sonoma

Droughin  16/60

Chablis – France

RED

Dough 12/46

Cabernet Sauvignon – North Coast

Textbook 17/64

Cabernet Sauvignon – Napa

Elizabeth Spencer / 90

Cabernet Sauvignon – Napa

Elizabeth

Spencer / 90

Cabernet Sauvignon – Napa

Block 9 8/32

Pinot Noir – California

Picket Fence 12/46

Pinot Noir – Russian River

Domain De Bosquets / 75

Rhone Red – France

Domain

De Bosquets / 75

Rhone Red – France

Beer

DRAUGHTS

Rotating, check specials board or ask your server for todays selection

BOTTLES/CANS

Bud Light / 5

Lager – Anheuser-Busch MO

Corona Light / 5

Lager – Modelo Mexico

Michelob Ultra / 5

Lager – Anheuser-Busch MO

Rolling Rock / 5

Lager – Anheuser-Busch PA

Negra Modelo / 6

Dark Lager – Modelo Brewery Mexico

Unholy / 6

Trippel – Coppertail FL

Reef Donkey / 7

APA – Tampa Bay Brewery FL

Bass Pale Ale / 6

Ale – Bass Brewery England

Tag & Release / 6

Amber Ale – Sailfish FL

Floridian / 6

Hefeweisen – Funky Buddha FL

Sweetwater 420 / 6

IPA – Sweetwater GA

Florida Orange / 6

IPA – 3 Daughters, FL

Channel Marker / 6

IPA – lslamorada FL

Becks / 6

Pilsner – Germany

Stella Artois / 6

Pilsner – Belgium

CIDER

Stella Cidre / 6

Belgium

SELTZER

Funky Buddha / 6

Blood Orange

Funky Buddha / 6

Mango Guava

Funky Buddha / 6

Pink Grapefruit

Funky Buddha / 6

Key Lime Cherry