Menu //
Small Plates
Loaded Hush Puppies / 12
Sweet Onion, Corn, Cheese, Jalapeño
+ Remoulade Sauce
Ceviche / 17
Shrimp, Scallop, Green Tomato, Cantaloupe,
Cucumber + Citrus Chili
8th Street Fish Tacos / 15
Chilli Lime Sauce
Pimento Cheese / 17
Pepper Jelly
Krewe Crab Cake / 19
Jumbo Lump
Spicy Cajun Shrimp / 15
Peel + Eat! Half Pound served chilled
Smoked Fish Dip / 17
Lavosh
Shrimp Cocktail / 13
Jumbo Peel + Eats / 17
Spicy Cajun Garlic Seasoning – served HOT
Cheesy Blue Crab Dip / 16
Spinach + Artichoke
Cheesy Blue
Crab Dip / 16
Spinach + Artichoke
NOLA Chargrilled Oysters / 14
Garlic, Pecorino + Butter
Sandwiches
Half and Half / 14
Half a Tuna or Seafood Salad Sandwich
+ Cup of Soup
Cheeseburger / 15
American Cheese
bacon +1
Tuna Salad / 16
Yellow Fin Tuna
Seafood Salad / 16
Shrimp + Blue Crab
Stuffed Tomato / 16
Seafood or Tuna Salad
Blackened Grouper / MKT
(Substitute any fish from the case)
Seared Tuna BLT / 16
Rare, Wasabi Avocado Aioli
Krewe Crab Cake / 22
Blue Crab BLT / 24
Ciabatta + Lemon Aioli
Lobster Roll / MKT
Tomato, Frisee, Avocado and Citrus Aioli
Lobster Grilled Cheese / MKT
Herbs + Tomato Fennel Soup
A La Carte from the Case
Garnished with Burnt Green Onion + Fennel Slaw
7 oz portion / MKT
Served Blackened or Seared
Steak / 35
Fries, Asparagus, Chimichurri
Sides
Coleslaw / 7
Seaweed Salad / 8
Old Baked Potato Fries / 9
Smoked Ketchup
Potato Cauliflower Gratin / 10
Asparagus / 9
Wilted Spinach / 10
Lemon + Garlic
Beets + Apples / 9
Toasted Walnuts
Soup and Salad
New England Clam Chowder 7/10
Cup / Bowl
Manhattan Shrimp Chowder 7/10
Cup / Bowl
Greek Salad / 13
Tapenade, goat cheese feta, pickled onion, tomato
Caesar Salad / 10
add Chicken / +5
add any fish from the case / + Mkt
add Garrity Crab Cake / +10
Kids Menu
Served with fountain drink
Kids Fish / 14
Cheese Quesadilla / 10
Chicken Tenders / 12
Dessert
Key Lime Pie / 12
Cherry Cheesecake / 12
Beverages
Fountain Soda, Tea / 3
Fountain Soda,
Tea / 3
Disclaimer from the Captain: Consumption of raw poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, children under the age of 4, pregnant women, and any other highly susceptible individuals with compromised immune systems. The cooking of such animal food reduces risk of illness.
* Signature Items
Krewe Bar
Daily Selection of Oysters, Beer & Wine
Wine
BUBBLES
Sparkling 9/36
Sparkling
Laurent-Perrier / 25
(split) Champagne – France
Luc Belaire / 37
(half bottle) Rare Rose – France
Le Mesnil / 85
Grand Cru – France
WHITE
Domaine de Fontsainte 5/20
Rose – France
AIX 14/56
Rose – France
Santa Elvira 9/36
Pinot Grigio – Italy
J. Dumont 10/40
Sauvignon Blanc – France
1749 10/40
Sauvignon Blanc – France
Delaille Cheverny 14/56
Sauvignon Blanc – France
Pike Road 13/52
Chardonnay – Willamette Valley
Crossbarn 17/68
Chardonnay – Sonoma
Droughin 19/76
Burgundy – France
Gravel Pit NA/100
Chardonnay – Sonoma Coast
RED
Dough 12/46
Cabernet Sauvignon – North Coast
Textbook 19/76
Cabernet Sauvignon – Paso Robles
Closerie des Lys 13/52
Pinot Noir – Languedoc France
Pozzan 15/60
Pinot Noir – Russian River
Beer
DRAUGHTS
Rotating, check specials board or ask your server for todays selectionBOTTLES/CANS
Bud Light / 5
Lager – Anheuser-Busch MO
Corona Light / 5
Lager – Modelo Mexico
Michelob Ultra / 5
Lager – Anheuser-Busch MO
Negra Modelo / 6
Dark Lager – Modelo Brewery Mexico
Stella Artois / 6
Pilsner – Belgium